Wood-Fired Pizza and Classic Italian American Cuisine on Nantucket

Menu

Pi Pizzeria serves authentic wood-fired Neapolitan pizza and delicious Italian American cuisine. We prepare the food using the time-honored methods of traditional Italian cooking. Our dough is made fresh each morning, the sauce is made from scratch using imported San Marzano tomatoes and our whole milk mozzarella cheese is grated fresh each day.

The pizza toppings are what you would find in a traditional Neapolitan pizzeria. The pizzas are cooked at 900 degrees in Nantucket’s only commercial wood fired oven. Each evening we offer additions to our dinner menu that are driven by local and seasonal ingredients. Visit Pi Pizzeria and experience a taste of Naples Italy on Nantucket.

Our Story

Pi Pizzeria was started with the intention of preserving old, classic Neapolitan recipes while imparting our own twist to make it authentically “Pi Pizza.” In Naples, every pizzeria is slightly different – each adding its own flourish of tradition and personality. So is the case with Pi Pizzeria, making it authentically Italian

Our humble beginnings began in 2001 in the back of a wine and cheese shop on Nantucket Island. From there, Evan Marley’s dream of owning his own pizzeria became a reality in 2006. Pi Pizzeria, located at 11 West Creek Road, Nantucket, not only serves his authentic wood-fired, thin crust Neapolitan pizza, but also offers classic Italian-American cuisine.

We have created a warm, intimate feel in our Dining Room which fills with the tantalizing aroma of hot pizza coming from our wood-burning oven and the mouth-watering scent of fresh Roma tomato sauce gently simmering on the stove.

Pi Pizzeria’s lively Bar is Italian-inspired with specialty drinks, liquor, beer and a superb Italian wine list. Our Bartenders are experienced cocktailians with a passion for the art of mixology. Our bar fills up as quickly as our dining room and serves our entire menu.

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